Tuesday, April 20, 2010

Peanut Butter Fingers: My 12-step program

Want to learn how to make these?

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Follow my 12-step program:

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Yeah. You're welcome.

22 comments:

Tristan said...

Your assistant really is so adorable!! I'm not a big peanut butter fan but I'd eat one of these!

Tristan said...

Oh and I love the flower plate you displayed the bars on!!

Lauren in GA said...

So, did you crack open the Diet Dr. Pepper...I mean, since you already had it right there? :)

These look so lovely. I am going to make them.

I loved the, "handiwork" comment, too. You kill me, too, Stie!

melissa ( : said...

I am in need of a treat for tomorrow night - Thank you! I can always count on you to help me fulfill my calorie intake. ( :

Jen said...

Hmmm...I was trying to be good but that just looks too delicious.

Fran said...

That looks evil. In a good way, obviously.

carly said...

I am totally making these tonight!

Diane said...

Hi Christie. Just checking in. These look GREAT! I've been having something of a "baking crisis" lately. After reading this post, I'm wondering if I need to refrigerate my baking soda. Seriously, I think everything I've tried to bake lately has not turned out like usual. Have you had to adjust your recipes? I don't see why I would need to...since I came from a low elevation. Any thoughts?

Jessica said...

I need a twelve step program for how NOT to make these. I better go find a different blog... Peanut butter and chocolate addicts anonymous, anyone?

brooke said...

I'm with Jessica--I need a 12 step program to get me off these things. I could eat peanut butter straight from the container so you add fat and chocolate and I'm a gonner. I hope you washed it down with the DP.

calibosmom said...

I'm too tired to make these. Can you just make them for me? You can send your assistant to deliver them.

marta said...

Put this on the list for the Oma visit!

jessica said...

Oh I want some RIGHT NOW!

Joy & Casey said...

Hey! I make these all the freakin time and I work my butt off to spread the dough to every inch of the pan-I had NO FLIPPIN IDEA they would do the work themselves. How did you get so smart? I'm leaving the inch around the edge next time. You are my hero.

Anica said...

Hi! I'd like to make these today. Do you use quick oats or regular oatmeal?? Thanks for the recipe!

Christie said...

Anica - I use regular old-fashioned oats. I don't like to bake with the quick cooking ones. I think they mess up the texture of things. Good luck!

Anica said...

Delish! They are so good! Thanks again.

Anica said...
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dhen said...

looks supper yummy. I wish I could bake one for my daughter.

I love your blog.. the template, the color, just about everything in it.

http://www.msteenyboppermom.com

Megan said...

What do you use to frost them? Do you make it or use store bought?

Christie said...

Megan - I have made it with both homemade and store bought frosting and it's delicious either way. Good luck!

Cindy said...

Those look heavenly! Gonna have to make me some of those. Thanks for sharing!